Salmonella Outbreak Alert: Cantaloupe Recall Spreads Across 32 States
In a major health alert, CDC reports 2 deaths and 28 hospitalizations in a cantaloupe-related salmonella outbreak affecting 32 states. Urgent recalls are underway. Check your cantaloupes now!
Urgent Recall: Salmonella Outbreak Strikes Cantaloupes Across 32 States
Introduction:
In a concerning turn of events, the Centers for Disease Control (CDC) revealed on Friday that a salmonella outbreak linked to cantaloupes has claimed two lives and left 28 individuals hospitalized across 32 states. As the situation unfolds, the Food and Drug Administration (FDA) is urging consumers, businesses, and restaurants to be vigilant, checking their cantaloupes for recalls and taking immediate action if necessary.
The Impact Across States:
Minnesota leads the unfortunate tally with 13 reported cases out of the nationwide total of 99, highlighting the widespread nature of the outbreak. The CDC emphasizes that the most recent illness was reported on November 10, emphasizing the protracted nature of identifying cases within an outbreak, which can take three to four weeks.
Recall Initiatives:
In response to the outbreak, several companies have initiated voluntary recalls. Pacific Trellis Fruit/Dulcinea Farms has recalled nearly 4,900 cases of its “Malichita” brand whole cantaloupes, distributed between October 18-26 in California, Illinois, Oklahoma, Texas, and Wisconsin. Consumers are advised to look for corrugated cartons with a price look-up sticker labeled as “Malichita.” As of the latest update, Pacific has not received any reports of illnesses linked to their products.
CF Dallas LLC, a company responsible for Freshness Guaranteed and RaceTrac brands, issued a recall for their fresh-cut fruit packages. Similarly, Sofia Produce LLC, operating under the name Trufresh, recalled all sizes of fresh cantaloupes labeled as “Malichita,” sold between October 16-23.
National grocery chain Aldi also joined the recall effort, issuing a recall for cantaloupes, cut cantaloupes, and pineapple spears in clamshell packaging with best-by dates between October 27-31. Vinyard Fruit and Vegetable Company initiated a voluntary recall of all fresh-cut cantaloupe products distributed in Oklahoma from October 30 to November 10.
Symptoms and Treatment:
Salmonella is a bacteria capable of causing serious and sometimes fatal infections, particularly in vulnerable populations such as young children, the elderly, and those with weakened immune systems. Recognizing the symptoms of salmonella poisoning is crucial:
Bloody diarrhea or persistent diarrhea lasting more than three days
Diarrhea accompanied by a fever exceeding 102 degrees Fahrenheit
Excessive vomiting, especially if it impedes the ability to retain liquids
Signs of dehydration, including dry mouth, infrequent urination, and dizziness when standing
Stomach cramps
These symptoms typically manifest between six hours and six days after exposure. While most individuals recover within four to seven days, it’s imperative to note that individuals with compromised immune systems, including children under 5 and adults over 65, may experience more severe symptoms necessitating medical attention or hospitalization.
Conclusion:
As the salmonella outbreak associated with cantaloupes unfolds, swift and decisive action is paramount. Consumers are urged to check their cantaloupes for recalls, and if any uncertainty arises, to dispose of the fruit, sanitize potentially contaminated surfaces, and seek immediate medical attention if symptoms arise. The collaborative efforts of health authorities, companies, and consumers are essential to mitigate the impact of this outbreak and prevent further illnesses. Stay informed, stay vigilant, and prioritize your health and the health of those around you.
By: M Z Hossain, Editor Sky Buzz Feed
